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Regen Cocoa
Regen Cocoa is made with 100% natural ingredients — real cocoa and bitter melon extract, free from artificial colours, preservatives and added sugar. Designed to be safe for long-term daily use, with no side effects.
🚚 Free Shipping Across Malaysia
🎁 First 20 orders get free VVIP upgrade — 5 Taishin steam eye masks + RM10 repurchase rebate.
Scoop 2 tablespoons (30g) of Regen Cocoa into a cup. Add 150–200ml of warm or cold water — never boiling — and stir until smooth.
Drink one cup daily, ideally 15 minutes before breakfast. Space at least 1 hour apart from any medication.
Maximum 2 cups per day.
Supports healthy blood-sugar metabolism with Japanese bitter-melon peptides and pure Malaysian cocoa polyphenols.
High in fibre and protein — helps you stay full longer and reduces sweet cravings between meals.
Low calorie, no added sugar, no artificial colours or preservatives.
Adults watching their sugar intake, or anyone who loves sweet drinks and wants a smarter daily swap.
Not suitable for children under 12, pregnant or breastfeeding women. If you are on medication, consult your doctor first.
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2 Scientific-Proven Natural Ingredients
No chemical fillers, no shortcuts — just two premium naturals, refined with 24 months of fermentation and extraction work.
Pure Malaysian Cocoa
Dutch-processed over 24 days — fermented, roasted, alkalised and ground. Rich in polyphenols for antioxidant and anti-glycation support, plus natural dietary fibre.
Japanese Bitter-Melon Peptides
A professionally extracted active, not just bitter-melon powder. Supports healthy sugar metabolism and eases the pancreas’ load.
How To Drink Regen Cocoa
Three simple steps — no dieting, no bitter aftertaste, no fuss.
Step 1: Order
Place your order through our official store and enjoy free shipping across Malaysia.
Step 2: Mix & Drink
Scoop 2 tablespoons (30g), add 150–200ml warm or cold water — never boiling — and stir until smooth.
Step 3: One Cup Daily
Drink one cup 15 minutes before breakfast. Prefer it creamier? Mix with milk or oat milk instead of water — just as good.
Low calorie. Low sugar. High protein.
100 g
Hidangan (30 g)
Serving size 30g (2 tablespoons) · 15 servings per 450g pouch.
Not just "low sugar" — actively working on it.
1 Cup of Cocoa, 3 Sugar-Smart Results
Pure Malaysian cocoa with Japanese bitter-melon peptides — no drugs, hormones or laxatives. Just one rich chocolate drink before breakfast, safe for long-term daily use.
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100% natural plant ingredients · vegan-friendly · 0 side effects · only 0.3g natural sugar per serving.
Questions, answered
Will it cause diarrhoea or side effects?⌄
No. It's 100% natural — cocoa powder plus bitter-melon extract that help your body metabolise sugar. No laxatives, hormones or drugs, and no dependency or rebound.
Does it actually taste good?⌄
Yes — a smooth, rich chocolate flavour that suits Southeast Asian tastes. Not overly sweet, not bitter, not medicinal. It's the sugar-control drink people can actually keep up with.
Do I need to change my diet?⌄
No strict dieting needed. Eat your three meals as usual — just avoid overloading on sweets and refined carbs. Regen Cocoa helps your body metabolise the sugar you take in.
How long until I see results?⌄
Most customers feel less fatigued and fewer sweet cravings within 1–2 weeks. Over 1–2 months of daily use, post-meal sugar swings become easier to manage. One 450g pouch lasts about half a month.
Can I take it with medication, coffee or tea?⌄
Yes. It's 100% natural and won't affect your medication — no need to space it out. You can drink it together with your usual coffee, tea or medicine, and simply keep following your doctor's advice.
People who couldn't stick to bitter products — stuck to this.
"I love sweet drinks and could never give them up. This tastes like real chocolate — my post-meal readings finally stopped spiking."
"I tried bitter sugar-control powders before and gave up in days. Regen Cocoa I actually look forward to every morning."
"My mum is in menopause and always tired after meals. She drinks it daily now — less cravings, more energy, no fuss."
