We built the sugar-smart cocoa we couldn't find on the shelf.
HISHIN is a Malaysian wellness house under Taishin Group. Regen Cocoa is our answer to a simple problem: every sugar-management drink on the market tasted like medicine — so nobody finished the bag.
Our story
It started with our own families. Parents who loved their kopi peng and kuih, who were told to "just cut sugar" — and who quietly gave up on every bitter powder a pharmacy sold them.
So we spent 24 months on a different approach: keep the enjoyment, add the function. We paired pure Malaysian cocoa, Dutch-processed over 24 days for polyphenols and fibre, with professionally extracted Japanese bitter-melon peptides — developed together with 23 dietitians, nutritionists, TCM practitioners and pharmacists across Japan and Malaysia.
The result is a rich chocolate drink people actually look forward to every morning. Over 210,000 pouches later, that's still the whole point.
Three rules we don't break.
Enjoyable, or it doesn't work
A formula only helps if it's finished. Taste is a functional requirement, not a nice-to-have.
Naturals only, no shortcuts
No drugs, hormones or laxatives. No added sugar, artificial colours or preservatives — ever.
Certified, then sold
Every batch is produced in KKM-notified, GMP and MESTI certified facilities in Malaysia.
Certified where it counts.
Regen Cocoa is manufactured in Malaysia under KKM notification, GMP quality practice and MESTI food-safety certification, then batch-tested before it reaches you. It is a natural health beverage — not a medicine, and not a replacement for diabetes medication.
